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Schevia
Crew

PostPosted: Sat Oct 28, 2006 5:53 pm


[quote="Reoakee"] honestly she just makes it on the stove in a pot but I have seen her start in a kettle before and that was just as good.(she pulled the milk when warm but before a boil) so I call a bit of witchcraft as she has that timing down so well... like it's perfect every time.and I've cleaned that pot after. there isn't any burned milk on the bottom or anything. My family doens't have any secrets but my in-laws do. like each brother had perfected a secret chilli recipe and they are all very different but taste so good. still all good. the food tastes great so I win ^.^ <3 I do pick up lactaid milk but its expensive in my area. I drink a lot of soy and almon milk but since the in-laws have a goat farm I find goat milk to be the cheapest for me. (from the store is stupid expensive though) mm coco chai. sounds like fun oddly enough. ... I want to try it.. -goes to look for tea-[/quote] [i]~momcraft~[/i] sounds tasty~! yeah i think lactaid was a lil expensive for how much you got, but considering it was that or tear out my stomach, wellllllllll i mean with our current diet i dont have to worry about it, cuz i cant have lactaid milk on keto ;o so i just stick to unsweetened normal/vanilla almond milk. at least you know something that works for you ~! i mean they have chocolate chai, but it isnt really 'chocolatey'  
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